• • • Starters • • •
five shrimp in spicy tomato garlic sauce, served over polenta cake
aleppo pepper, citrus, TMH wing sauce, house made ranch
roasted shallot & balsamic infused ketchup
*add chili & cheddar cheese 3.00
sesame & ancho crusted ahi tuna, creamy avocado-asparagus slaw, smoked pepper teriyaki, served on crispy won tons
cup 5 | bowl 8
• • • Sides • • •
chilis, pistachio gremolata
pumpkin seeds, feta, ancho vinaigrette
• • • Sandwiches • • •
Served with french fries. Sub any other side for 2.50
pickled onions, horseradish cole slaw, tomatoes, green chili mayo, brioche bun
lettuce, tomato, onion, pickle, smoked tomato aioli, texas toast
+ add cheese 1.50
+ add bacon 2.50
+ add smoked pork 4.00
+ add smoked brisket 5.00
house smoked pork shoulder, aged provolone, arugula, italian chimichurri, crusty tuscan roll
gruyère, caramelized onions, pickled peppers, white bbq sauce, grilled sourdough
avocado, roasted corn salsa, pepitas, ancho vinaigrette
pickled red onion, green chili mayo, brioche bun
white cheddar, mozzarella, provolone, gruyère crust, country bread
+ add mushrooms or roasted tomatoes 1.50
+ add bacon 2.50
+ add smoked pork or chicken 4.00
+ add smoked brisket 5.00
• • • Salads • • •
add · shrimp (2.00 each) · bacon 2.50
· chicken 4.00 · brisket 5.00 · salmon 9.00
roasted sweet potatoes, barley, pepitas, roasted corn, avocados, pepperjack cheese, grape tomatoes, cornbread croutons, mixed greens, sherry vinaigrette
grilled chicken, bacon, goat cheese, red grapes, apples, braised fennel, red onion, spiced walnuts, raisin bread croutons, arugula & spinach, cranberry bacon vinaigrette
hearts of romaine, garlic croutons, parmesan crisps, creamy caesar dressing
roasted corn, tomato, shaved parmesan, avocado vinaigrette
half 8 | full 13
mixed greens, asparagus, artichokes, tomatoes, fingerling potatoes, french feta, lemon garlic vinaigrette
• • • Entrees • • •
ask your server for a description of today’s taco. 3 per order on soft corn tortillas.
roasted poblano stuffed with pepperjack, chihuahua, veggies, quinoa and barley. lettuce, pico de gallo, sour cream, spicy tomato garlic sauce
corn risotto, grilled asparagus, smoked tomato aioli
bbq ribs, pulled pork, brisket, Texas toast, slaw, pickles
fingerling potatoes, bacon & broccolini, roasted garlic herb sauce
half 15 | full 26
• • • Wood Fired Pizza • • •
Our pizzas are individually hand-tossed and made to order.
Pizzas are approximately 12” in diameter.
** Available after 4:30 PM **
spinach, artichokes, mornay sauce, mozzarella and goat cheese
slow smoked chicken, bacon, mozzarella,red onion, sweet peppers, TMH bbq
Build Your Own 12
*includes sauce and one cheese
san marzano tomato
pesto
mornay
TMH bbq
garlic oil
1.50 per additional
shredded mozzarella
fresh mozzarella
french feta
white cheddar
gruyère
provolone
1.50 per item
roasted tomatoes
kalamata olives
roasted mushrooms
red onions
fresh spinach
seranno peppers
carmelized onions
roasted garlic
fresh basil
sweet peppers
spicy giardinara
artichokes ( + 3.00)
2.50 per item
pepperoni
italian sausage
thick cut bacon
grilled chicken
pork shoulder ( + 4.00)
smoked brisket ( + 5.00)
• • • Desserts • • •
devil’s food cake, salted caramel, chocolate frosting
roasted apple, cinnamon streusel, caramel, homer’s vanilla ice cream
chocolate sauce, chocolate chip cookie, homer’s vanilla ice cream
• • • Cocktails • • •
$12 each
los vecinos mezcal, amarena cherries, grapefruit, peychaud’s, splash of soda
double rocks
st. germaine, giffard abricot, opera prima sparkling
flute
hendrick’s, mint simple, lime
coup
• • • Beverages • • •
• • • Bottles & CAns • • •
COORS LIGHT lager 5
PERONI lager 5
SMYLIE BROS lager 7
REVOLUTION rotating 7
SKETCHBOOK rotating 7
• • • Wines • • •
$9 per glass pour
Whites
della venezie, italy
malborough, nz
monterey country, ca
Reds
CYCLES GLADIATOR pinot noir
sanoma country, ca
BODINI malbec
mendoza, argentina
Bubbly ($12)
NO FINE PRINT sparkling white
california
california
Rosé
napa valley, ca
• • • Sodas • • •
$5 each
The Department of Public Health advises that consumption of raw or undercooked foods ofanimal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness
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