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After 11 incredible years, Ten Mile House will be closing its doors in the next couple weeks for a brief transition. We are deeply grateful for the friendships, memories, and unwavering support you’ve shown us over the past decade.
This isn’t goodbye… it’s a new chapter.
In approximately two months, we’ll be reopening under a new name: THE SPOT. With the same ownership you’ve come to know and trust, now joined by a new partner, we’re bringing fresh energy while staying true to the spirit of the neighborhood hospitality that made Ten Mile House special.
Don’t worry about missing some of your Ten Mile House favorites! Chef Manny will head down to Comida to keep some of them alive when Comida launches their flavorful new menu this Spring.
We can’t wait to welcome you back and begin this next chapter together. Stay tuned… we’ll see you soon at The Spot!
It used to be a harrowing journey from Chicago to Evanston. Buggies. Horses. Dirt trails. Mean skunks. Then, when you finally got there, no cheese-stuffed tater tots. It all seemed rather pointless. 178 years later: Ten Mile House, a gracious gathering spot for you and your weary companions to partake in wine, steak and, yes, cheese-stuffed tater tots, opening Monday in Evanston. Read More…