Posted on November 21, 2014November 21, 2014 by TMHAdmin It used to be a harrowing journey from Chicago to Evanston. Buggies. Horses. Dirt trails. Mean skunks. Then, when you finally got there, no cheese-stuffed tater tots. It all seemed rather pointless. 178 years later: Ten Mile House, a gracious gathering spot for you and your weary companions to partake in wine, steak and, yes, cheese-stuffed tater tots, opening Monday in Evanston. Read More…
It used to be a harrowing journey from Chicago to Evanston. Buggies. Horses. Dirt trails. Mean skunks. Then, when you finally got there, no cheese-stuffed tater tots. It all seemed rather pointless. 178 years later: Ten Mile House, a gracious gathering spot for you and your weary companions to partake in wine, steak and, yes, cheese-stuffed tater tots, opening Monday in Evanston. Read More…