Posted on January 27, 2015January 27, 2015 by TMHAdmin Evanston, already the North Shore’s primary restaurant destination, keeps expanding the offerings; this time, with a bit of a history lesson thrown in for good measure. Way back in 1836, a Major Edward Mulford opened the original Ten Mile House, which—as it combined an inn, post office, tavern, and courthouse—became the de facto center of what eventually became the City of Evanston. It was the first real public gathering spot around these parts. Read more…